Espresso (7g)
290,-
Double espresso
490,-
Caffé au lait
450,-
Melange with whipped cream
390,-
Alibi coffee
490,-
Coconut / Vanilla / Cinnamon
Almond / Irish cream / Nut
White hot chocolate
490,-
Frappé
390,-
Broken ice with coffee & milk
Hot cocoa with whipped
cream
390,-
Ristretto
290,-
Italian style
Caffé macchiato
300,-
Cappuccino
390,-
Italian style
Double cappuccino
590,-
Americano
350,-
Hot chocolate with cream
450,-
Chocolaccino
490,-
Hot chocolate with coffee
Ice coffee with ice cream
490,-
Teapot
390,-
Coca-Cola
0,2 L290,-
Coca-Cola Light
0,2 L290,-
Tonic water
0,25 L290,-
Ginger Ale
0,25 L290,-
Fanta orange
0,2 L290,-
Naturaqua
0,33 L290,-
sparkling / clear
Evian
0,33 L490,-
Szentkirályi
0,5 L390,-
sparkling / clear (L'eauscar 2004)
Orange
200 Ft / 0,1 L
Grapefruit
240 Ft / 0,1 L
Multi cocktail
690 Ft / 0,3 L
orange, banana,
grapefruit, kiwi
990 Ft / 0,5 L
0,2 L0,3 L
Orange 100%
290,-390,-
Grapefruit 60%
290,-390,-
Peach 50%
290,-390,-
Apple 100%
290,-390,-
Tomato 100%
290,-390,-
Pineapple 60%
290,-390,-
0,3 L0,5 L
Banana
490,-590,-
Blackberry
490,-590,-
Sour cherry
490,-590,-
Strawberry
490,-590,-
Forest fruits
490,-590,-
Raspberry
490,-590,-
Vanilla
490,-590,-
Chocolate
490,-590,-
Choconut
490,-590,-
Dreher
0,5 L490,-
Stella Artois
0,5 L490,-
Bitburger
0,33 L590,-
Coronita
0,33 L790,-
Varying offers
290,- / dl
dry white, dry rosé, dry red
Tokaji Aszú
590,- / dl
French croissant
200,-
Jam or choco croissant
250,-
Ham & cheese croissant
290,-
Scrambbled egg croissant
290,-
Omelette
750,-
ham, bacon, tomato, paprika, cheese, leek
Omelette from 3 eggs
790,-
Omelette from 4 eggs
850,-
Scrambbled eggs
690,-
ham, bacon, tomato, leek, paprika, cheese
Scrambbled eggs from 4 eggs
750,-
Scrambbled eggs from 5 eggs
790,-
Ham & 2 Eggs
550,-
Ham & 3 Eggs
590,-
Ham & 4 Eggs
650,-
Pair of sausage with
mustard and baguette
690,-
French toast with
vegetables or maple syrup
690,-
Whole wheat flakes
with fresh milk or jogurt
690,-
Fresh fruits from
seasonal fruits
690,-
Morning sandwich & hot drink
690,-
ham or cheese sandwich and caffé au lait or tea
Alibi breakfast
1190,-
scrambbled eggs or ham & 3 eggs, fruit juice, coffee or tea
Alibi breakfast extra
1290,-
omelette or scrambbled eggs, orange juice, coffee or tea, croissant, butter, jam
Continental breakfast
1290,-
croissant, baguette, ham, cheese, butter, jam, coffee & fresh orange juice
Fittness breakfast
1190,-
wheatflakes with milk, fresh fruit salad, fresh orange juice
Croissant breakfast
1190,-
2 croissants, butter, jam, coffee or tea, fresh orange juice
Sausage or french toast
breakfast
1190,-
Sausage or french toast, mustard, baguette, coffee or tea, fresh orange juice
Guacamole with tortilla chips
790,-
Feta cheese with olives and spices
690,-
Chicken-avocado toast width sweet bell pepper
790,-
Bruschetta classica with tomato & basil
690,-
Bruschetta classica width tomato & mozzarella cheese
890,-
Home made eggplant spread in paprika
790,-
Sandwiches
ColdHotTo Go
Ham
450,-490,-400,-
Mozzarella
450,-490,-400,-
Hungarian Salami
450,-490,-400,-
Tuna
450,-490,-400,-
Vegetables & cheese
450,-400,-
Parma ham sandwich
1090,-
parma ham, fresh basil, mayo, tomato, mozzarella cheese
Alibi sandwich
1090,-
honey-mustard, grilled chicken, iceberg salad, tomato
Grilled vegetables
1090,-
feta, eggplant, zucchini, sweet pepper, tomato
Popeye sandwich
1090,-
tuna spread, garlic spinach, tomato, eisberg salad
Club sandwich
990,-
mayo, honey-mustard, salad, bacon, ham, tomato
Chicken Club sandwich
1090,-
instead of the ham with grilled chicken breast
All our sandwiches includes half portion fresh mixed salad
Alibi salad
1190,-
eisberg, fruits, avocado, cheese, seeds, tomato
Chicken ceasar
1290,-
salad, bacon, chicken, croutons, parmesan
Spinach-tuna salad
1090,-
eisberg, tuna, spinach, tomato
Green salad
990,-
eisberg, rucola, lollo, mixed seeds
Caprese salad
890,-
with fresh Basil and olive oil
Porcini & Rucola salad
1390,-
rucola, porcini, tomato, parmesan
Salad niçoise
1190,-
eisberg, tuna, sardella, egg, tomato, olives
Greek salad
1090,-
cucumber, tomato, leek, feta cheese, olives
Grilled chicken with garlic spinach leaves
1290,-
Roston sült csirkemell sültpaprikába töltött ajvárral
1390,-
Fokhagymás padlizsán szeletek mozzarella sajttal
1190,-
Póré hagymás csirkemell csíkok krémes sajt szószban
1290,-
Bazsalikomos lazac steak fokhagyma mártással
1590,-
Roston sült csirkemell pirított vargányával
1490,-
Pan fried potatoes
with tomato
450,-
Rucola with tomatoes
and dressing
590,-
Fresh mixed salad
350,-
Boiled rice
290,-
Slice
Order
Cinnamon apple pie (with whipped cream)
490,-
3200,- / 8 pc
Chocolate-sour cherry pie
590,-
4000,- / 8 pc
Blueberry-mascarpone pie
590,-
4500,- / 10 pc
Apricot-cottage cheese pie
550,-
3500,- / 8 pc
Chocolate cake with vanilla ice cream
490,-
4000,- / 12 pc
Tiramisu
550,-
1600,- / 4 pc
Crème bruleé
490,-
3000,- / 8 pc
New York cheese cake
550,-
4500,- / 12 pc
It is the most widely-used type of coffee - 75% of the world's commercial coffee is Arabica. It is a specific variety of coffee, considered to be the best variety of coffee. Nearly all speciality coffee is Arabican.
Fine and aromatic type of coffee with higher acidity. High in caffeine and low in flavour. Grown between sea leven and 2,000 feet and processed using the dry method. Produced primarily in Africa and South East Asia. Robusta is cheap to process and used by commercial coffee companies as bases for instant coffee. It can be blended with Arabica, but its taste can not compared with that.
It is kind of a miracle when the practically odourless, green beans start whiffing as a result of roasting! Roasting evaporates the wetness of green beans and releases the aroma. A hundred year ago industrial roasting machines did not exist and everybody was roasting his/her own coffee or it was done by shop-owners.
In the development of flavours, roasting is probably the most important of the steps considered so far. Well roasted coffee should be brown, of varying degrees of darkness, but never black. If not sufficiently roasted, it produces a colourless infusion, and is rough and astringent. If over-roasted it produces a black drink, bitter and unpleasant.
The roasting process causes the coffee beans to swell and increase in size by over 50%, while at the same time greatly reducing their weight. Viennese roasting is the lightest - lightly roasted bean may range in colour from cinnamon to a light chocolate tan. Darker roasts - like French and Italian -, in contrast, have a fuller flavour approaching a bittersweet tang. As the roast darkens, caffeine and acidity decrease proportionately. Dark roasts can range in colour from a medium-chocolate brown with a satin-like luste, to an almost black bean with an oily appearance.
The first successful extraction of caffeine from coffee beans was achieved by a German chemist, Runge, in 1820. The aim of decaffeination is to produce a coffee which retains its aroma and taste despite the processes which are necessary to remove the caffeine. As most flavour components develop during roasting, coffee is almost always decaffeinated in the green bean form, before roasting. Defacceination processes basically involve treating the green coffee beans with a solvent, then removing the caffeine-laden solvent from the beans. Better quality coffees usually include less caffein. Robusta contains the most, which is the basis of most coffee powder. The decaffeination process takes away about 97% of the caffein content of coffee.
It is usual that we can learn about things of the past only from legends
that are based on word of month being passed from one generation to the
other. We are in a similar situation in the case of the history of tea,
as well.
According to Japanese legends, Darma, the devout follower of Buddha,
cut his eyelids and threw them away in order to keep fatigue away from
himself when praying. The first tea shrub, a plant of strength that dispels
dream, germinated from these eyelids. The home of tea is very likely
to be in the territory of Assam, at the spring of Irrawady on the border
of Northern Burma and South-West China. There it still grows wild.
Siba Sojo, a servant of Emperor Buttei discovered the use of tea for
drinking. Other sources refer to Korea as the first place where tea was
drunk in the 9th Century, then it was spread over to China, while the
enjoyment of tea was punished in Japan until 729.
The first infallable news about tea can be found in reports of Arab travellers
from the 9th century. One of these reports mentions a certain plant,
called 'sakh', that is sold in Chinese towns and when it is cooked it
is a drink and a cure. Tea arrived to Europe in the middle of the 15th
century with the mediation of Persian merchants.
Harvested tea went through twelve stages in old China. Today the leaves are withered, twisted, more or less fermented and dried. The most popular types of tea are the following:
Black tea
It is fully oxidised or fermented and yields a hearty-flavoured, amber
brew. It is mainly imported from Africa, China, Sri Lanka and India
(Assam, Darjeeling). It breaks down into the following basic types:
Green tea
It skips the oxidising or fermentation step. It has a more delicate taste
and is light green/golden in colour. Green tea is a staple in China
and Japan, where sencha is the most popular. In Europe the Chinese
gunpowder is the most widely known.
Oolong, pouchong and yellow tea, which is consumed mainly in South Asian countries, belong to the partially fermented teas.
Flavoured teas evolve from these three basic teas with added floral oils, petals, spices, leaves, and so on. Herbal and fruit teas usually contain no true tealeaves; they are called teas because of the way they are prepared. Classics of this type are yasmin tea, Earl Grey (a blend of black teas and bergamot oil) and the smoky Lapsang Souchong.
